Friendship Bread Virtual Book Tour May 2011

Friendship Bread

Join Darien Gee, author of the women’s fiction book, Friendship Bread: A Novel (Ballantine Books, April 5, 2011), as she virtually tours the blogosphere in May 2011 on her first virtual book tour with Pump Up Your Book!

Darien Gee photo

About Darien Gee

Darien Gee lives with her husband and three children in Hawaii. She is the bestselling author of three previous novels (Good Things, Sweet Life and Table Manners) written under the name Mia King. You can visit Darien Gee’s website at And check out the Friendship Bread Kitchen Facebook fan page.

About Friendship Bread

It’s more than just a recipe—it’s a way of life.

For fans of Kristin Hannah and Kate Jacobs, Darien Gee’s deeply felt and utterly charming novel follows two estranged sisters, three newfound friends, and—ultimately—a whole town brought together by a simple loaf of Amish Friendship Bread.

In Avalon, Illinois, a woman and her young daughter return home to find a plate of Amish Friendship Bread along with a bag of starter on their doorstep. There’s no note, just a yellow Friendship Bread cover sticky with the words, “I hope you enjoy it.” The instructions tell them to feed the starter over a ten-day period, then bake two loaves and share the remaining starter with three other people.

At the insistence of her five-year old daughter, Julia Evarts reluctantly follows the instructions. Soon, the bread and its starter are making their way through the town of Avalon, touching the lives of its residents in ways both comical and unexpected. Julia befriends Madeline Davis, 74, owner and proprietor of Madeline’s Tea Salon and Antiques who harbors a secret of her own, and Hannah de Brisay, 28, a concert cellist who relocates to Avalon after the premature end of her career and marriage.

Julia’s sister, Livvy, is struggling with her own loneliness as she and her husband, Tom, try for a child of their own. Julia’s husband, Mark, is tired of the sadness that seems to have taken over their lives for the past five years. As the town of Avalon becomes overrun with the Amish Friendship Bread starter, a kernel of a story presents itself and activist and reporter Edie is quick to jump on it, even if it means pointing a finger at Julia as the instigator and dividing the small community that they live in.

When a neighboring town is devastated by high floods, Julia and her friends supply loaves of the bread to the residents and volunteers. As word spreads, so does help. Soon the entire town of Avalon is doing their part to aid their neighbors in need as they put their differences aside. Friendship Bread is a captivating, engaging novel about life and loss, friendship and community, and what endures even when the unthinkable happens.

Read an Excerpt!


I hope you enjoy it.

Julia Evarts looks up from the paper in her hand and studies the gallon-size Ziploc bag. Inside is a substance that reminds her of drywall compound, except it’s much pastier and filled with tiny air bubbles. It would have gone straight into the trash had Gracie not been standing beside her, eyes wide with curiosity.

“Mama, can I try one?” Gracie asks. She holds up a china plate decorated with pansies and roses. Several slices of what looks like banana bread are fanned out on the plate and covered with plastic wrap. Gracie was the first to spot it when they pulled up to the house–the plate, the Ziploc, and the accompanying instructions for “Amish Friendship Bread” sitting on their front porch. There was no card, only a yellow sticky note with the five words written in shaky cursive.

For a moment Julia was confused–had the weekly meals started up again? Not that she’d mind having a casserole to serve for dinner tonight, but this? This smelled suspiciously like a chain letter, with the added headache of having to bake something. Julia can’t remember the last time she’d baked something.

Gracie tears off the plastic wrap before Julia can stop her. “This looks good!”

Julia has to admit that it does look good. It’s coming up on 3:00 p.m., time for an afternoon snack anyway, and as usual she hasn’t thought this far ahead. She has no idea how other mothers do it, or how she managed to pull it off before.

“Gracie, hold on. Let’s get inside first.” Julia unlocks the front door and ushers her five-year-old daughter inside.

She puts their things on the kitchen island and then opens the fridge. It’s pretty bare because Julia has forgotten to go grocery shopping, and there’s no milk. She doesn’t want to have to go out again, so she pours Gracie a glass of water from the tap and heats up the remains of this morning’s coffee for herself.

“Now?” Gracie is practically bouncing in place.

They eat straight off the plate, using their fingers. It’s not banana bread or like anything Julia’s ever tasted before. It’s moist and sweet with a hint of cinnamon. It hits the spot, as unexpected kindness always does, and soon there is only one slice left.

“I bet Daddy would like it,” Gracie says. Her fingers have crumbs on them, and she licks each one.

Julia bets he would, too. Mark has a sweet tooth, even though he’s been on a bit of a health kick lately. She tucks a stray strand of Gracie’s mousy brown hair behind her ear, so different from Julia’s flyaway strawberry-blond curls. “We’ll put it aside for him,” Julia says, even though she was hoping to have the last piece for herself. She reaches for the used plastic wrap but Gracie gets to it first.

Julia watches as Gracie tries to extricate the wrap from itself. She waits for the tantrum, for the meltdown that sometimes happens at this time of day, but Gracie manages to pull the plastic wrap apart and lay it over the single slice of bread, carefully tucking it under the scalloped edges of the plate.

“I did it!” Gracie looks at her handiwork, proud. “So now what?”

Julia notices a blue streak of dried paint on the back of Gracie’s hand and gives it a rub. “What do you mean, now what?”

Gracie holds up the note and the instructions. “Is this a recipe? It looks like a recipe. Are we supposed to do something? I can mix. I’m great at mixing!” The sugar from the bread has clearly entered Gracie’s bloodstream.

Julia turns to look at the Ziploc bag slouching on the counter. She has figured out that it’s basically fermenting batter, but the mere thought of baking and what it entails exhausts her. “Yes, you are great at mixing, Gracie,” Julia concedes. “It’s just that . . . well, someone gave this to us to be nice. They don’t expect us to actually do it. I’m not sure I even have the ingredients.”

“We could buy them.”

Julia gives her daughter a small smile. “I don’t think so, Gracie girl.” Her voice is apologetic but firm. “Would you like to watch a little television while I get dinner ready?”

Gracie slides off the stool. “I think Clifford is on,” she tells Julia, then runs off.

The microwave dings. It’s a reminder ding, a clever feature the manufacturer came up with. Or maybe all microwaves have reminder dings now–Julia has no idea. Their previous microwave caught fire when she placed a box of dry macaroni and cheese inside and set the cook time for an hour. Black smoke billowed out and the fire alarm shrieked. Gracie was barely a month old. She was startled but didn’t cry, even when Julia broke down and Mark frantically ran about, fire extinguisher in hand as he tried to air out the house.

The microwave dings again. Julia opens the door and sees her cup of coffee. She takes a sip and finds that it’s lukewarm and stale. She puts it back in for another minute then stares at the last piece of bread, wondering if Mark will care if she eats it.

He probably won’t. He’s deferred to her for the past five years, too tired to argue, too tired to try. She can’t say she blames him. She doesn’t know what to do to make things better, either.

Her coffee is now hot and she pulls back the plastic wrap to finish off the last piece. The evidence is still between her fingers when Gracie walks in holding a piece of pink construction paper.

Her daughter looks shocked, as if Julia has just committed a cardinal sin. “Mama! That was for Daddy!”

Julia feels guilty, and then defensive, but it’s pointless either way. First, Gracie is five. She has the clear advantage in this situation, as Julia can’t bear to see her daughter distraught. Second, Gracie was born after everything happened. She doesn’t know a life other than the one she’s living now, where the worst thing that can happen is Julia eating the last piece of Amish Friendship Bread.

Julia tries for an apology. “I’m sorry, Gracie. I was just really hungry.”

“But I wanted Daddy to try it.” Gracie is near tears.

“Well, we could make him a smoothie or maybe some fruit salad . . .” She has none of these ingredients but offers it up anyway.

“No, I know he’d like this best. I even made a card for him.” Gracie holds up the paper in her hand. On it she’s laboriously copied the five words from the yellow sticky note.

I hope you enjoy it.

Julia feels a lump in her throat. Her daughter’s neat, careful handwriting looks like that of an eight-year-old. Julia knows this because that’s how long it took for Josh, a leftie, to master printing. His teacher had suspected developmental dyslexia, and Julia had to fight to keep him out of special ed, not wanting him to be labeled for life. In the end, she had been right. While Josh’s handwriting would never be called a thing of beauty–his letters were always sloped, almost kissing the line–he had ended up one of the brightest kids in his class.

As Julia gazes at Gracie’s tear-stained face, she knows there’s only one solution. She reaches for the instructions for Amish Friendship Bread and sticks it on the refrigerator with a magnet. She steps back, resigned, then puts the Ziploc bag safely to one side as she pulls her daughter into her arms for a tight hug.

“Hold on to your note, Gracie. We’ll be baking in ten days.”

Mark doesn’t want to go home.

That’s not entirely true, actually. He wants to go home, but he doesn’t want to get into another fight with Julia or hear about what an awful day she’s had. Sometimes she’ll just look at him in stony silence, indifferent to his questions, a wall.

But it’s the sighs that get to him the most. He’ll take silence over sighs any day. The sun can be shining, the house spic-and-span (seeing how he stays up late every night cleaning it), Gracie healthy and full of joy, and still it’s not enough.

He sits in his car in the parking lot, unsure of what to do. He doubts Julia has come up with a game plan for dinner. She’ll probably ask him to get some takeout or heat up leftovers while she goes into the bedroom for a rest.

A rest from what? Gracie’s in kindergarten at the Montessori school, gone for a seven-hour stretch of time. Julia doesn’t work anymore, doesn’t have to do anything. She picks up Gracie from school and that’s pretty much it. Mark does everything else, filling in the gaps wherever he can.

There’s a rap on his window and he jumps. The smiling face of Vivian McNeilly is looking at him. Vivian is an interior designer with Gunther & Evarts Architects, in charge of all their high-end commercial and residential projects. She motions for him to lower his window.

Mark presses the button but nothing happens. It takes him a second to realize that the engine’s not on. He fumbles for his keys and turns the ignition, feeling like an idiot when the window finally descends with a hum.

“Am I interrupting anything?” Vivian is all smiles. She has a lilting voice, something Mark has always noticed and appreciated for its ability to charm a client. “You look like you’re deep in thought.”

“What? No. I’m just debating whether or not to go to the gym.” What a dumb thing to say, especially since he already worked out before going to the office this morning. Mark wishes he could take it back.

But Vivian nods solemnly as if this is the most intriguing thing she’s heard all day. She’s worked for them for a year and he’s never felt uncomfortable around her, but suddenly he’s picking up a vibe he hasn’t felt in months.


“Where do you work out? I ask because I usually run through Avalon Park after work, but I was thinking about picking up a gym membership somewhere.” She leans forward, just a bit, and he catches a whiff of perfume.

Mark knows where this is going and that he should just nip it in the bud, but he finds himself contemplating Vivian instead. She makes it look effortless–the wavy auburn locks that fall just past her shoulders, her fitted suit and heels, the way she leans comfortably against the door of his car. She can’t be a day over thirty but she holds herself like a woman who’s seen the world. She’s bright and single, much too young to be living in a small town like Avalon. Before he can stop himself, Mark says, “I go to a gym in Freeport. Fitness Lifestyles. It’s a really great facility–they’ve got an indoor pool and everything.”

Why is he telling her this?

“That sounds great,” Vivian says. She is beaming and Mark’s not sure what just happened. “So I’ll follow you there? I have my running gear with me. Maybe we could grab a quick workout after I sign up?”

He’s in dangerous waters. Sink or swim.

“Maybe some other time,” he says, and offers a conciliatory smile. His palms are sweating as he grips the steering wheel. “See you tomorrow.” He manages a wave before putting the car into drive and gunning it out of the parking lot.

Julia stands over the kitchen sink, her hands soapy as she washes each dish and puts it onto the wooden rack to dry. Mark is getting Gracie ready for bed.

This time, the evening time, is the only time Julia feels sane. Safe. She can finally breathe, can finally let herself exhale without fear that the ax is going to fall and destroy what’s left of her life. Whatever has happened during the day is over, gone and done with. Her husband is here, her daughter is here. They are all in the same house, under the same roof. Even if they pass each other silently in the hallway, at least they are together.

All that’s left to do is finish washing the dishes, then she’ll wipe down the table, shower, and crawl into bed. She won’t bother with a book or television, as Mark likes to do, but fall straight into a dreamless sleep, her mind and heart finally at rest.

Julia reaches for the next dish. The unfamiliar weight in her hand makes her look down and she sees that it’s the scalloped plate that was left on their porch, a few crumbs still on it. She takes a moment to admire the red roses, the pale blue and violet pansies dotting the dish. When she and Mark had married, they were poor and young. It seemed like a waste to register for china, an extravagance. Plus, they had joked, the children would probably break it. They rolled their eyes, imagining the messes to be made by their future progeny. Already Mark and Julia were making plans for these children, letting their decisions revolve around these little beings that had yet to be conceived.

“Can we register for Tupperware?” Mark had asked, and Julia had only giggled.

Julia runs a soapy hand over the smooth plate, wistful and sad for what could have been. When she turns the plate over in her hand, she sees a printed stamp on the back side.

Fine Bone China Shelley England

But that’s not what makes her suck in her breath, almost drop the plate into the water. There’s a pattern number, and then the name of the pattern right above it.

Rose . . . Pansy . . .

And then the last one, on a line of its own.



“Heads, it’s a girl. Tails, it’s a boy.” A shiny quarter sails through the sky and Livvy catches it with a laugh. She gives her coworker a nudge. “Come on. Guess!”

Edie takes a bite of her sandwich. “While I appreciate your highly scientific method for determining the sex of my unborn child, I think I’ll pass. Besides, I don’t know for sure that I’m even pregnant. I’m just late.”

“Edie, come on! I don’t know what you’re waiting for.”

Edie’s blue eyes sparkle behind a pair of rectangular glasses. “My period, maybe?”

Livvy slaps the quarter onto the table. “Heads. You’re having a girl.” She reaches for her own lunch, a cold pasta salad tossed in a low-fat Italian dressing. She can’t understand Edie’s nonchalance about this. If Livvy were late, she’d be in the drugstore buying every pregnancy kit available to man. Or, in this case, woman.

She hasn’t told anyone that she and Tom have started trying, just in case it doesn’t happen. Livvy’s thirty-seven, not exactly over the hill, but Tom is convinced that the longer they wait, the greater the chance that something could go wrong. He knows two people who know other people who have children with Down syndrome. Livvy feels her indignation rise. You can’t really control these things, and even though she’s not a religious person she believes all things happen for a reason. Even the unthinkable, which she’s witnessed firsthand. She just nods her head when Tom suggests forgoing birth control to “see what happens.”

Excerpted from Friendship Bread by Darien Gee Copyright © 2011 by Darien Gee. Excerpted by permission of Ballantine Books, a division of Random House, Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

Read the Reviews!

“Deliciously entertaining! You’ll root all the way as these characters stumble toward forgiveness, understanding, and, ultimately, celebration. A perfect book club selection, Friendship Bread is a treat worth sharing with all the women in your life.”

—Kate Jacobs, New York Times bestselling author of The Friday Night Knitting Club

“This book has been on my radar since the publicist started raving about it a few weeks back. Julia Evarts, still mourning the death of her son, finds a loaf of friendship bread and some extra starter on her front porch. Baking the bread helps Julia reconnect with her bereaved family and might even set things straight with her estranged sister, Livvy, who figured in the tragic death … I’m betting this will do well.”

–Barbara Hoffert,

“A heartwarming novel that celebrates small town life, good friends, and the healing power of bread. Like the bread of the title, read this then pass it on to someone you love.”

–Ann Hood, national bestselling author of The Red Thread

Other Books written under the name Mia King:

good-things-book-cover sweet-life-wiggs

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Friendship Bread Virtual Book Tour Schedule

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Monday, May 2

Book reviewed at Booking Mama

Book reviewed at You Have How Many Kids?

Tuesday, May 3

Book reviewed at Life in Review

Interviewed at Pump Up Your Book!

Wednesday, May 4

Book reviewed at Sharon’s Garden of Book Reviews

Thursday, May 5

Book reviewed at Carly Bird’s Home

Friday, May 6

Book reviewed at 2 Kids and Tired

Monday, May 9

Book reviewed at Geek Girl Reviews

Tuesday, May 10

Interviewed and giveaway at Acting Balanced

Wednesday, May 11

Book reviewed at Acting Balanced

Thursday, May 12 books

Book reviewed at Hott Books

Friday, May 13

Book reviewed at By the Book

Monday, May 16

Book reviewed at Colloquium

Tuesday, May 17

Book reviewed, interviewed, and giveaway at I’m A Reader, Not A Writer

Book reviewed and giveaway at A Cozy Reader’s Corner

Wednesday, May 18

Book reviewed at A Room Without Books Is Empty

Thursday, May 19

Book reviewed and giveaway at Always With a Book

Friday, May 20

Guest blogging at Always With a Book

Book reviewed at Red Lady’s Reading Room

Monday, May 23

Book reviewed at 4 the Love of Books

Tuesday, May 24

Book reviewed at Just Another Book Addict

Wednesday, May 25

Book reviewed at Reading Frenzy

Thursday, May 26

Book reviewed at Lynn’s Corner

Friday, May 27

Book reviewed at The Book Connection

Guest blogging at Books, Products and More!

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Darien Gee’s FRIENDSHIP BREAD VIRTUAL BOOK TOUR MAY ’11 will officially begin on May 2 and end on May 27, 2011. Please contact Cheryl Malandrinos at cg20pm00(at)gmail(dot)com if you are interested in hosting and/or reviewing her book or click here to use the form. Thank you!


If you would like to book your own virtual book tour with us, click here to find out how!

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