Posts Tagged ‘Mark Spivak’

First Chapter: Friend of the Devil by Mark Spivak

Title: Friend of the Devil Author: Mark Spivak Publisher: Black Opal Books Pages: 325 Genre: Culinary Thriller In 1990 some critics believe that America’s most celebrated chef, Joseph Soderini di Avenzano, sold his soul to the Devil to achieve culinary greatness. Whether he is actually Bocuse or Beelzebub, Avenzano is approaching the 25th anniversary of his glittering Palm Beach restaurant, Chateau de la Mer, patterned after the Michelin-starred palaces of Europe. Journalist David Fox arrives in Palm Beach to interview the chef for a story on the restaurant’s silver jubilee. He quickly becomes involved with Chateau de la Mer’s hostess, unwittingly transforming himself into a romantic rival of Avenzano.
Read More


Pump Up Your Book Presents Friend of the Devil Virtual Book Publicity Tour

Pump Up Your Book is pleased to bring you Mark Spivak’s FRIEND OF THE DEVIL virtual book tour September1 5 – December 15! Inside the Book Title: Friend of the Devil Author: Mark Spivak Publisher: Black Opal Books Pages: 325 Genre: Culinary Thriller In 1990 some critics believe that America’s most celebrated chef, Joseph Soderini di Avenzano, sold his soul to the Devil to achieve culinary greatness. Whether he is actually Bocuse or Beelzebub, Avenzano is approaching the 25th anniversary of his glittering Palm Beach restaurant, Chateau de la Mer, patterned after the Michelin-starred palaces of Europe. Journalist David Fox arrives in Palm Beach to interview the chef for
Read More


  • January 10, 2013
  • Author Interviews, Featured
  • Comments Off on Pump Up Your Book Chats with Mark Spivak & Enter Kindle Fire Giveaway!

Pump Up Your Book Chats with Mark Spivak & Enter Kindle Fire Giveaway!

Mark Spivak is an award-winning writer specializing in wine, spirits, food, restaurants and culinary travel. He was the wine writer for the Palm Beach Post from 1994-1999, and since 2001 has been the Wine and Spirits Editor for the Palm Beach Media Group, as well as the restaurant critic for Palm Beach Illustrated. His work has appeared in National Geographic Traveler, Robb Report, Ritz-Carlton, Continental, Art & Antiques, Newsmax, Dream of Italy and Arizona Highways. From 1999-2011 he hosted Uncorked! Radio, a highly successful wine talk show on the Palm Beach affiliate of National Public Radio. Mark began writing Iconic Spirits after becoming fascinated with the untold stories behind
Read More


  • September 30, 2012
  • Authors on Tour, Featured
  • Comments Off on Pump Up Your Book Presents Iconic Spirits Virtual Book Publicity Tour – FREE KINDLE FIRE HD GIVEAWAY

Pump Up Your Book Presents Iconic Spirits Virtual Book Publicity Tour – FREE KINDLE FIRE HD GIVEAWAY

Join Mark Spivak, author of the nonfiction book, Iconic Spirits: An Intoxicating History, as he tours the blogosphere October 15 – January 31 2012 on his first virtual book tour with Pump Up Your Book! The Iconic Spirits Virtual Book Publicity Tour is part of huge Kindle Fire HD giveaway. See details further down on how you can win one for your own! ABOUT MARK SPIVAK Mark Spivak is an award-winning writer specializing in wine, spirits, food, restaurants and culinary travel. He was the wine writer for the Palm Beach Post from 1994-1999, and since 2001 has been the Wine and Spirits Editor for the Palm Beach Media Group,
Read More


New Nonfiction for Review: Iconic Spirits: An Intoxicating History by Mark Spivak (special Kindle Fire promotional tour)

Mark Spivak will be touring October 15 – January 13 2012 with his nonfiction book, Iconic Spirits: An Intoxicating History. This tour is part of a Kindle Fire giveaway. All tour hosts who participate are eligible to win! Iconic Spirits: An Intoxicating History (Lyons Press; hardcover, $16.95), by Mark Spivak, is a compelling portrait of twelve spirits that changed the world and forged the cocktail culture. Some are categories and others are specific brands, but they are all amazing, resonant and untold stories. Each chapter closes with recipes for the most popular and important cocktails. What’s the relationship between moonshine and NASCAR? Why was absinthe considered to be the
Read More